Tag Archives: food

Experiences Abroad, My articles / researches, My Life, Steffi Says

Travel Bucket List: Luxury Destinations I’d Love To Visit

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I think having a bucket list is a great idea. Setting and achieving goals is how we can all progress in life. So if you don’t have one already, then you should! I have set one in general, but I think there are a few other things that I would like to add.

As a couple, we love to travel, so I need to include some more places that we would like to visit. Being able to travel in style would be amazing too. I would love to fly first class to a long haul destination and stay in a luxury hotel. Having a chef to cook for us while we are there would be the icing on the cake; quite literally! That would be the plan to do some day, each time we travel. I just need to make my millions! So here a few ideas and dreams of mine. Have you ever been to any of them? Would love to hear about it if you have.

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Caribbean Cruise

I think a cruise is one of the ultimate ways to see the world in style. You can get to experience a variety of places, as you sail around several countries and islands. The Caribbean would be one of the top choices. As there are so many of the islands that I’d love to visit, a cruise would help you to see plenty of them. I like the idea of hopping off and on as seeing some lovely places in this world. There are so many luxe cruise liners out there too. So it makes the time on board fantastic, and they’d make sure you are treated like a guest. All inclusive activities and food would be a dream.

Asia

Having been to Asia once before, it would be fantastic to visit again. It isn’t a continent that is necessarily synonymous with luxury, but there are plenty of places that fit the bill. Staying in a luxury hotel in Bali or on the island of Phuket would be a dream come true. The beaches in those places are second to none. White sands and clear seas make it perfect for relaxing, as well as diving and snorkeling. Not to mention the fantastic weather that is pretty much all year round. Even in the ‘rainy’ months, the temperatures are high. Asian food is to die for, so having it made for you each day would be amazing.

Italian Amalfi Coast

Italy is such a gorgeous location. The Amalfi Coast, including places like Capri, can get a little bit forgotten about. When you think of Italy, most people think of Venice or Rome. But the Amalfi coast area is just stunning. There are plenty of exquisite restaurants to visit, to try the Italian cuisine in style. A lot of them are tucked away off the main areas, so feel like such a private getaway. It would be awesome to have a little road trip along the coast, and stop off at all of the towns along the way.

 

My articles / researches, People worth Remembering, Steffi Says

Jamie Oliver’s Food Revolution

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One of the people who have inspired me a lot in the past years is Jamie Oliver. I have started to follow his work mainly because to me, he is one of the top chefs; not just in Europe but worldwide. He offers tons of recipes online, and sells various books with his cuisines, targeted towards healthy food as well as not too “expensive” so that us, the plain Jane and regular Joe can afford to try it out.

Along the years, Jamie has become more than just a chef. He owns his own Franchise Restaurants “Jamie’s Italian” which are magnificent by the way! As a non UK resident, I still had the same privilege; I subscribed to the gold club, and am taking advantage of several offers and features while dining in one of his restaurants.

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Furthermore, Jamie has been campaigning to instil a healthier Britain; to educate people to eat healthier, by inspiring them to cook at home rather than buying cheap eats on a regular basis; to help the nation fight obesity, by mastering a healthier lifestyle – food-wise and exercise-wise.

Last November, Jamie Oliver introduced his own recommendations to tackle childhood obesity. He suggested a new tax on sugary drinks, fairer marketing as well as a school food plan among others.

Today, 16th March 2016, in London, the parliament has decided that within the next two years the sugary drinks tax will be implemented. This is not just a win for Jamie, but Britain as a whole. It is one of the steps to fight obesity, not just in children but adults alike.

I personally think, that such tax should be present in all the world. MALTA are you listening? If fast food and soft drinks weren’t so cheap, one would think twice buying these products.

Lets fight the ticking time bomb that is obesity, together!

 

Read about Jamie’s campaigns here
Join the Revolution here

Malta, My Life, Places to Visit, Restaurant/Accommodation, Steffi Says

The Valletta Waterfront

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The Valletta Waterfront is a promenade which you can get steffisays-upperbarrakkagardens-liftto easily either from the Upper Barrakka Gardens by using the elevator facilities at a price of around 2 Euro (you would get a return ticket when you purchase one), or  by walking through Valletta city center towards the sea, and keep walking to the direction of the Cruise and Ferry terminal. Funnily enough, although the area is known as Valletta Waterfront, it is located in Floriana.

One of the reasons I go to this area is the obvious fact that it is lovely, especially in the evenings for a pleasant walk by the sea. It is also frequented because of the fact that there are a variety of restaurants to go to for lunch, dinner, coffee or for a couple of drinks. Different cuisines such as Mediterranean, Italian and Chinese are available.

Plus how can you resist this view?

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The WaterFront View at night

Going there is a must, I tell you!

 

Chester, England, Events, Experiences Abroad, My Life, Reviews, Steffi Says

Chester Christmas Market 2015

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During my latest travel to the UK, between the 19th and 24th of November, we came across the Christmas Market by chance. It was a lovely surprise as Christmas Markets have always been a pleasant memory of mine, of the time when I lived in Stoke-on-Trent and went to Birmingham year on year for this particular event.

When we made it to the Christmas Market, the place was already buzzing with people looking and buying items. The decorations and a sense of happiness from the people, really put me into the Christmas vibe. More so because the day was rather cold (it even snowed in the evening!). Cheese with cranberry bits and the cheeky mulled wine helped in all this too.

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This year, the Chester Christmas Market will last a week extra – In fact it will be open 7 days a week, from 10am to 6pm for just over a month. So make sure you make your way there any day between the 19th of November and 20th of December for some fantastic gifts, ranging from home-made stuff, to food and high-end items.

More information can be obtained by reading here and here.

Entrée, Recipes, Savoury Pies, Snacks / Appetizers, Steffi Says

Cheese-Burger Pie

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Today I will share with you a recipe I have conjured while experimenting in the kitchen. I have been sick the past few days, and I thought I needed an extra boost, so decided to make a meat pie. I also felt like eating something a bit more on the lines of junk food, so I came up with the idea of making a cheese-burger pie.

Here are the ingredients I made use of:

For the pastry:
– 250g plain flour
– 110g butter
– 90ml cold water (might not need it all)
– pinch of salt

Mix the flour and salt together in a bowl. Cut the butter into rather small pieces and add to the flour mix. Using the ‘rub-in method’, rub in the butter into the flour. Once this is done, start adding the cold water gradually until the mixture can hold together when pressed. Form the dough into a ball and let it chill.

For the filling:
– 300g ground beef
– beef stock
– 1 large onion, chopped
– cheddar cheese (you can use as much as you want)
–  few pickled gherkins
– mustard (I used german, but you can use your favourite)
– red sauce or ketchup
– salt and pepper

Put some butter in the pan, and once it warms up, put in the ground beef. While it is cooking, at some salt and pepper. When it is half way cooked, put in the chopped large onion and add the beef stock.steffisays-cheeseburgerpie1 Let this cook until the onion is slightly brown and soft. At this point, I added 3 table spoons of red sauce.Once the mixture is less watery, add the chopped picked gherkins and a few drizzles of mustard. You can add more, depending on how strong you like your mustard.
While I left the filling on low temperature, I greased the pie tin with butter, and started to prepare the crust.
Once this was done, I spooned the pie tin with the mixture and added 4 slices of cheddar on top and added some more pepper.
Finally I kneaded the top part of the crust, and added some sesame seeds for decoration.

I cooked the pie in a preheated oven at 180° for about 30 minutes.

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About Malta, Events, Events Happening, My Life, Places to Visit, Reviews, Steffi Says

Qormi Air-Raid War Shelters

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Casal Fornaro is an event that happens in my home town Qormi, on a yearly basis. This is a festival which celebrates bread, and how it represented the town through the years, even during wars. During the time when the island was under attack, bread was made out of rice and tasted horrible, but at least it ensured that the citizens had something to eat. Nowadays the city of Qormi is still renowned for bread and together, we celebrate an event full of bread, pastries and culture.

On this day, the two local war shelters are open for the public, and to me, these deserve a visit every year.

In one of the shelters there is a re-enactment from World War 2, explaining the situation of the poor and the politicians. Then you are allowed to roam around the shelter and imagine for yourself what life was like during that time. The re-enactment happens in Maltese which is a disadvantage for any tourists visiting, however one can still visually appreciate the surroundings.

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In the second war shelter, there is a bread exhibition sponsored by the leading bakery ‘MayPole’ – One can find fancy bread available in the shelter just for viewing as can be seen in the images below.

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One is able to buy similar bread through the many stalls in the festival as well as from their bakery any other day of the year.

Crazy Outbursts, Lessons Learned, My Life, Steffi Says

Appreciate the good things in life

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Sometimes, when I am struggling with life or I’m just having a hard time, I try to write down what I’m going through. Other times, I try to focus my thoughts on the good things I have in life.

I will share this with you, in the hopes that you will realise that there’s more to life than bad things… Sure, we spend most of our life thinking about what went wrong, or how bad we have it… and what about that damn bad luck or bad timing? But if you fight it, good things can be achieved like…

  • Having a good relationship with your family
  • Having friends that you can count on day in, day out (I don’t have many, but that’s ok! Quality over quantity)
  • Appreciating the little thing
  • Having a job
  • Being able to afford a roof over your head and a daily meal on the table
  • Being able to pay the bills at the end of the month
  • Being your own person, even if this make others cringe… Embrace yourself!
  • Being a decent cook
  • Owning two naughty but loving cats
  • The ability to drive a car and go places (unless the roads are flooding because of heavy rain!)
  • Affording to go on holiday every once in a while
  • Making random people or strangers happy with a simple act of kindness
  • Owning your own little house
  • Being creative in my own way…. through photography
  • Being able to listen to live music and talk with people over a few drinks (Sounds simple, but some of us don’t have the privilege)
  • Volunteering in a charity shop
  • Having that one person (or more!) in your life, that will always make you smile… no matter what you are going through

Surely this is not all…. I’m only getting started 😉

Entrée, Main Dishes, Recipes, Snacks / Appetizers, Steffi Says

Pasta Omelette (Maltese: Tarja Moqlija)

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One of the ‘fry ups’ that I really love eating, but which I do not eat so often since unfortunately it is far from healthy is known as Tarja Moqlija. The English name I’d like to give it is a Pasta Omelette. If you are not sure if this is something you’d like to try, I still urge you read the recipe, it might make you hungry, or in the least: curious!

Recipe for two

Ingredients:
– 200g Vermicelli / Spaghetti
– 2 handfuls of Parmigiano Reggiano
– 2 large eggs
– 2 handfuls of cubed ham or bacon or sausage
– 1 small onion, chopped
– 6 average sized mushrooms, chopped
– Salt and Pepper to taste
You can add or change ingredients according to your taste

Method:
1. Boil the pasta until it is rather soft
2. Cook the mushrooms in some butter until the pasta is ready
3. Beat the eggs and add the other chopped ingredients in the same bowl and season it
4. Mix the cooked pasta in the same bowl
5. Put a bit of oil in the frying pan and wait until it is warm
6. Spread the pasta mix into the frying pan.
7. Fry from one side until is golden brown and then turn it around slowly
8. Serve piping hot (and crispy!)

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Notes:
– Do not put too much pasta mix in the pan because if the omelette is too thick it will break
– If you feel like there’s not enough egg in the mix, you are better off adding an additional egg. The omelette will still taste as good!

Crazy Outbursts, My Life, Steffi Says

The Struggle to Sleep

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Last night I went to Sliema and I had two things planned, all done within 6 hours. I won’t bore you with this, however I made it home at around midnight, which to me is quite a late night for a Sunday. More so, since I wake up around 6am during the week.

I was beyond exhausted, stomach full and happy. I was not worried, and I had no particular thought on my mind; except a smile. It felt good to have a great Sunday. When I switched off the light, turned on the fan and went into bed, I tried to sleep… Despite being tired and eyes were red and hurting, for some reason I couldn’t get to sleep.

I was turning around in the bed, accidently falling asleep… Then I am back up… and the saga repeats itself. 5 or so hours later, I was still pretty much wide awake.  I might have slept a maximum of 2 hours last night.

My question here is, why does this happen? I had no reason not to be able to fall asleep!

Any tips or tricks? I had tea right before I went to sleep, I was not stressed but actually happy, exhausted beyond belief and ready for a new week!

My Life, Steffi Says

Fresh Pasta

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One of the plans I had for this weekend is to meet up with my good friend Mirka and our Italian friend Paddy for a cook-out. We have been saying that we should attempt making fresh pasta, for weeks; if not months. Finally the day was upon us!

For our first try, we decided on keeping things simple, and make tagliatelle.

To make the pasta dough, it turned out to be quite a marathon, or even a workout. We took turns to knead the dough until silky and smooth, and until no flour blobs were visible.

Making use of the Andrew James pasta maker was pretty straightforward for us newbies, and we made the most gorgeous pasta.

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We cooked it in hot boiling water, with some salt and made a mushroom, onion, and bacon white sauce for it.

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It was great, and I can confirm that the first attempt was a major success!!