Tag Archives: snack

Kickass Bacon Pancakes

We all love our pancakes, and I prefer mine savoury. Not just savoury, but served with crispy bacon and butter. Sometimes, when I am in no rush and fancy a big breakfast, I even cook eggs and sausages. You could say, this is my version of an English breakfast.

Ingredients

2 cups self-raising flour
1/2 tsp bicarbonate of soda
1 1/2 cups whole milk
1 1/2 tsp lemon juice
1 egg, lightly whisked

Serve with crispy, streaky bacon and butter (optional)

Method

  1. Combine the dry ingredients in a bowl
  2. Whisk in the lemon juice, whole milk and egg
  3. Leave the combined batter in the fridge for 20 minutes
  4. In the meantime, you can heat a non-stick frying pan and start cooking the streaky bacon in its own juices, until golden
  5. Clean the non-stick frying pan, and over medium heat, start frying the batter to make these lovely, fluffy pancakes. If your pan is good, you don’t need to put oil or butter.
  6. Allow around 2 minutes on one side, flip with a spatula and wait another 1 minute. Lower the heat if you notice that the pancake colour is darker than golden.

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With this recipe I make 9 pancakes of roughly 15 minutes in diameter. Serve with crispy bacon and butter, or anything else you might fancy for your breakfast!

And, if you don’t feel like making them yourself, look for some destinations that serve pancakes for breakfast.

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Tintern Abbey

Tintern Abbey has been in my must-see list for years. The reason it took me this long to visit is because it is in the South of Wales, and I have mostly traveled to the North and Mid Wales as it is more accessible for me, due to Manchester and Liverpool airports being so close to my destination (also I have never driven in the UK, but I probably should…).

I would say that the Cistercian abbey of Tintern is one of the most beautiful monastic ruins, not just in Wales or the UK, but within Europe. The location of the abbey is very scenic, and the village of Tintern is tiny. In fact, after spending hours in this serene place, we walked to the village for a snack. We even watched River Wye which runs behind the abbey and through the village. The river has been an important source of water which sustained the villagers and monks, and is till useful at this day and age.

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The abbey was founded in 1131, by the lord of Chepstow and the building and its surroundings kept growing exponentially until its closing down around 400 years later. In the 13th century, Roger Bigod rebuilt the church, and as a thank you his coat of arms was put in the glass of the east window. This church forms the largest part of what is still remaining today, and is a great example of welsh architecture of the medieval period, even if in ruins.

Although it did not have much importance history wise, what is left of this abbey is a major tourist attracting in the South of Wales, as is Caerphilly Castle, Raglan Castle and Cardiff Castle in the capital city of Wales.

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Big Hero 6; Review

Can’t believe it took me over a year to watch Disney’s Big Hero 6, but boy am I glad that I finally invested one and a half hours into watching this. The story is about Hiro, a young boy who was very much into robots and science. He was following his brother’s steps in getting enlisted in Nerd School but tragedy hit and the movie’s plot changes into a typical revenge storyline.

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The animation itself is amazing and it is fun and exciting throughout. The plot twists were not all predictable, keeping in mind that this movie is written for younger audience… I loved how the two main characters contemplated into turning bad themselves in order to complete their superhero mission. In the end, their mission is fulfilled in the most creative way and they even make it to the news as heroes, and they called themselves Big Hero 6; They were 6 in total.

I won’t spoil the story for those of you who have not yet watched it, but I highly recommend it. Prepare some snacks, and give it a try, go on!

 

Pasta Omelette (Maltese: Tarja Moqlija)

One of the ‘fry ups’ that I really love eating, but which I do not eat so often since unfortunately it is far from healthy is known as Tarja Moqlija. The English name I’d like to give it is a Pasta Omelette. If you are not sure if this is something you’d like to try, I still urge you read the recipe, it might make you hungry, or in the least: curious!

Recipe for two

Ingredients:
– 200g Vermicelli / Spaghetti
– 2 handfuls of Parmigiano Reggiano
– 2 large eggs
– 2 handfuls of cubed ham or bacon or sausage
– 1 small onion, chopped
– 6 average sized mushrooms, chopped
– Salt and Pepper to taste
You can add or change ingredients according to your taste

Method:
1. Boil the pasta until it is rather soft
2. Cook the mushrooms in some butter until the pasta is ready
3. Beat the eggs and add the other chopped ingredients in the same bowl and season it
4. Mix the cooked pasta in the same bowl
5. Put a bit of oil in the frying pan and wait until it is warm
6. Spread the pasta mix into the frying pan.
7. Fry from one side until is golden brown and then turn it around slowly
8. Serve piping hot (and crispy!)

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Notes:
– Do not put too much pasta mix in the pan because if the omelette is too thick it will break
– If you feel like there’s not enough egg in the mix, you are better off adding an additional egg. The omelette will still taste as good!

My Bacon & Cheese Savoury Pancakes

This is one of my comfort light on the stomach dishes I make from time to time. It is easy, tasty and gives you a feel good vibe. This is my method and I hope you like it 🙂 Continue reading My Bacon & Cheese Savoury Pancakes