Tag Archives: dish

Entrée, Main Dishes, My articles / researches, Recipes, Snacks / Appetizers, Steffi Says

Kickass Bacon Pancakes

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We all love our pancakes, and I prefer mine savoury. Not just savoury, but served with crispy bacon and butter. Sometimes, when I am in no rush and fancy a big breakfast, I even cook eggs and sausages. You could say, this is my version of an English breakfast.

Ingredients

2 cups self-raising flour
1/2 tsp bicarbonate of soda
1 1/2 cups whole milk
1 1/2 tsp lemon juice
1 egg, lightly whisked

Serve with crispy, streaky bacon and butter (optional)

Method

  1. Combine the dry ingredients in a bowl
  2. Whisk in the lemon juice, whole milk and egg
  3. Leave the combined batter in the fridge for 20 minutes
  4. In the meantime, you can heat a non-stick frying pan and start cooking the streaky bacon in its own juices, until golden
  5. Clean the non-stick frying pan, and over medium heat, start frying the batter to make these lovely, fluffy pancakes. If your pan is good, you don’t need to put oil or butter.
  6. Allow around 2 minutes on one side, flip with a spatula and wait another 1 minute. Lower the heat if you notice that the pancake colour is darker than golden.

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With this recipe I make 9 pancakes of roughly 15 minutes in diameter. Serve with crispy bacon and butter, or anything else you might fancy for your breakfast!

And, if you don’t feel like making them yourself, look for some destinations that serve pancakes for breakfast.

Experiences Abroad, My articles / researches, Restaurant/Accommodation, Steffi Says

The Most Awesome Places to Eat in Kuala Lumpur

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Holidays are an adventure. They’re about discovering new things, and one of the best ways to learn about a country’s culture is through their food. You can learn a lot about a country from the food and drink they serve, and Kuala Lumpur is one of the hottest destinations in Asia to experience a diverse fusion of cuisines.

Many of these places are local areas that are close to public transport, so make sure you book a room at budget hotel in Kuala Lumpur, Malaysia in advance so you can be as close as possible to these delicious eateries.

foodPhoto found on Flickr

Naughty Nuri’s Life Centre

20, Jalan Sultan Ismail, Kuala Lumpur
50250 Kuala Lumpur

Naughty Nuri’s is a popular BBQ restaurant and bar. It’s well known for its mouth-water BBQ pork ribs and cosy atmosphere. The staff are extremely well-mannered and provide a great service to the customers. It’s a popular spot for both lunch and dinner, so make sure you get here early. If you love Korean BBQ, you’ll love Naughty Nuri’s.

food1Photo found on Flickr

Hutong Food Court

Lot 10 Shopping Centre, Food Court,
Lower Ground Floor, Jalan Bukit Bintang
50250 Kuala Lumpur

This is a diverse food court with many different styles of cuisine to indulge in. There’s also a fantastic selection of exotic fruits such as durian and mango. This is a predominantly Chinese area, which means you’ll find a lot of iconic dishes like Wan Tan Mee, Bak Kut Teh, and Hokkien Mee.

food2Photo found on Flickr

Tg’s Nasi Kandar

3, Tengkat Tong Shin, Bukit Bintang
50200 Kuala Lumpur

Nasi Kandar is a Malaysian dish that consists of steamed rice and a variety of curries and side dishes. It’s very reasonably priced, but that doesn’t affect the amazing quality of food that Tg’s offers. This is a popular hangout destination for workers and students, so expect it to be packed with patrons throughout the day.

food3Photo found on Flickr

Din Tai Fung

Pavilion, 168, Jalan Bukit Bintang, Bukit Bintang
55100 Kuala Lumpur

Din Tai Fung is a restaurant chain that originates from Taiwan, and they’re known for their mouth-watering soup dumplings or xiaolongbao as they’re called. This is an entertaining location because the only thing that separates you from the chefs is a glass window. You can watch the chefs skillfully put together your dumplings moments before they’re served to you.

food4Photo found on Flickr

Heun Kee Claypot Chicken Rice

59, Jalan Yew, Pudu
55100 Kuala Lumpur

Heun Kee is a relatively hidden spot near the Pudu wet market. It is, without a doubt, one the most famous clay pot chicken rice spots in the whole of Kuala Lumpur. Their signature dish contains juicy chicken, delicious lap-cheong, and there’s optional salted fish as well. Huen Kee prepares their clay pot rice with a special method that speeds up the cooking process and evenly cooks the rice—something that other places just don’t get right.

food5Photo found on Flickr

Nasi Lemak Famous

Bangsar Bangsar Selera Food Court, Jalan Telawi 1
59100 Kuala Lumpur

Nasi Lemak is a fragrant rice that’s cooked in coconut milk and pandan leaf and is considered the national dish of Malaysia. This location is affordable, and the sambal (Malaysian hot sauce) is also delicious here.  One of the most popular dishes here is the “Ayam Goreng Rempah”, which is essentially a spicy crispy fried chicken that pairs well with the rice.

About Malta, Entrée, Main Dishes, My Life, Recipes, Steffi Says

My Pimped up Aglio, Olio & Peperoncino

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Today, I decided to take a well known recipe and pimp it up to make it more tasty. It turned out divine and thought I will share it with you. Besides… I have not shared one of my recipes with you for a while 🙂

This can be served as either a main dish or as a starter…

Ingredients (for 2)

  • 200g pasta of your choice
  • olive oil
  • garlic, crushed
  • chili oil  (optional)
  • chilies, de-seeded and chopped thinly
  • mushrooms, chopped
  • butter
  • fine herbs
  • parsley, chopped thinly (optional)
  • spring onions
  • salt and pepper
  • cheese (grated Parmesan or Pecorino Romano, optional)

Method

  1. Start with cooking the pasta of your choice according to the instructions on the packet. Make sure that you leave them al dente. Drizzle some olive oil and fine herbs.
  2. Reserve 3 tablespoons of the cooking liquid in a glass on the side.
  3. In a frying pan I melted the butter and sauteed the crushed garlic and soon after, added the mushrooms.
  4. Once golden and not yet browned, I’ve put in the thinly chopped chilies, and added chili oil for the extra hot spice.
  5. Add the reserved cooking liquid.
  6. I didn’t want the spring onions to be fully cooked which is why I added them at this point. I wanted the bits to remain crunchy-ish.
  7. Once ready, add the pasta and season with parsley, salt and pepper.
  8. Toss to make sure that the pasta is covered in the mixture and everything is combined.
  9. Serve immediately with grated Parmesan or Pecorino Romano.

20150319 aglio olio peperoncino pimped upBon Apetit!

My Life, Recipes, Steffi Says, Sweets / Desserts

3 Ingredients Brownie Cake

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Tried and tested; All you need is 2 eggs, 350g nutella and 150g flour. Mix them together until it forms a rather sticky dough. Place in a dish, and put in a preheated oven, and cook at 160 degrees Celsius. It took mine 25mins to be fully cooked, but always use a toothpick to check if the cake is ready. As soon as toothpick comes out of the cake clean, switch the oven off and wait for the brownie to cool down slightly before eating it.

Below, you can find a photo of the end result. I have added almonds and chocolate chips on top of my cake:

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Bon Apetit!