Tag Archives: cake

Engagement Day

For many, the 19th of May meant nothing but the marriage of Prince Harry to Megan dsc_5108.jpgMarkle. To myself, my partner and our families, it was the day of our Engagement Party. For us, it was a very important day, not just as a milestone in our relationship but also because we wanted to share this with our closest family and friends. We wanted them to be present and share with us the happiness and love such an event brings.

It was also the first time my partner, Daniel, met with my entire family – with all my uncles and aunties. I thought it is a very important step before our wedding day next year to get to know where I’ve come from.

Since we planned the party ourselves, the months which lead to our party were busy; we spent a considerable amount of time planning it out. Not just the food, but also the music list, the guest list. Coming up with the invitation, and the decor. Needless to say the decor was for me the most exciting and challenging part. Thinking about what we might need on the day, creating and customising props and buying decor. Although I did most of the research, we chose everything together. Daniel also worked on building a wooden box from scratch, in which we put the cards the guests brought us on the day.

The party itself was filled with smiles and happy relatives and friends. It was also a get-together, as some of the guests we did not see for a good number of years! I thought, it was great, that we managed to do this. Especially for the fact that it was the first time in 24 years that my mother’s siblings were all under the same roof! Having family living overseas, makes it difficult for all of us to meet for every occasion, especially those who live as far as South Africa!

The blessing of the rings, and the cutting of the cake, were the highlight of the evening for us, mainly because of what they symbolise. The joining of two, who have the same outlook and dreams in life. To love, and to cherish. Now onto the big day next year!

 

Details:

Advertisements

Hobbies To Take Up As Summer Is Approaching

photography
Image link

The clocks have officially gone back! It’s no longer pitch-black at 6 pm. That’s right folks; spring is here. And what does that mean? Summer is just around the corner! Hurrah!

There is a still a little time, though. So how to make the most of it? Here are three hobbies to consider taking up as summer approaches.

Baking

Whether you’re slightly addicted to Masterchef and The Great British Bake Off or not, baking is a great hobby. Sure, buying all the ingredients can be quite costly at first. But actually, once you’ve built up a collection of the basics, you’ll save money on buying the products fresh. A bag of self-raising flour, for example, will be good for at least a handful of bakes.

Baking is also a great hobby for people with strict dietary requirements. It can be a real challenge to find products that are wheat-free or dairy-free. Plus, they tend to be pretty rammed with sugars and sweeteners. By making your own, you are in control of what does and doesn’t go in them. You can also make recipes just the way you like. You can make amazing brownies without pecan nuts if you don’t like them. Or make a triple chocolate cake with whipped cream in the centre; the world is your oyster. You can really let your creative juice flow.

Need some ideas? Facebook groups like Delish post different inspiring recipes every day, both for baking and cooking.

Photography

The days are getting longer, and nature is looking beautiful again. Capture the magic by taking up photography. You can focus on any genre you like, be it people, wildlife, landscape or cityscapes. Or just snap whatever takes your fancy from day to day.

Photography is one of those hobbies that can be as versatile as you like. If you like fast-paced environments, take shots of shoppers, or runners, or sunsets. Or, if you want to take it a bit steadier, go for landscape or nighttime shoots.

Don’t just use your phone either. The pixels might be high, but the quality just won’t match up. Invest in a good quality camera, and a sturdy Camera Bag to keep your purchase safe.

Getting fit

We expect way too much of ourselves when we sign up for gym memberships on New Year’s Day. Yes, the deal they’re offering is great but it is such a good price for a reason. Because hardly anybody then goes. The days are short; the nights are long and there is still loads of leftover chocolate in the cupboard…

Early spring, however, is a far more sensible time to join. Looking at summer holidays gives you some real motivation. Plus, you’ll find going to the gym after work far more appealing. Or, if you don’t want to join a gym, spring and summer weather and light lets you get fit outdoors. Go for a run in your local park. Take the dog with you. If you have one, that is. Don’t just take a random stranger’s dog…

 

Tea in Summer

sun
I think, a cuppa is my favourite non-alcoholic drink.

A side note for my foreign followers and readers:
Maltese Summer, especially August, is very hardcore; In the sense, it is very, very hot and humid. Imagine, a temperate of 35 degrees and 80+% humidity on a daily basis. That would feel like 40 to 45 degrees. Add onto that hot ‘desert’ wind to it. Although it might be nice for a week holiday, I’d say in my honest opinion is a nightmare to live in.

All the above, does not really put me off tea… I still feel the need for my morning tea with biscuits, afternoon tea and another right before I go to bed. The only issue is that is too warm for this.

I have tried bottled ice tea and home made ice tea… but this does not satisfy me as well as my tea with milk, or chocolate and coconut flavoured tea!

Tea-Biscuits1

So, every morning, I make my tea, and drink it right in front of the fan, while I sweat like a pig…
The sweat is not by choice…
But living without tea, is just not for me.

3 Ingredients Brownie Cake

Tried and tested; All you need is 2 eggs, 350g nutella and 150g flour. Mix them together until it forms a rather sticky dough. Place in a dish, and put in a preheated oven, and cook at 160 degrees Celsius. It took mine 25mins to be fully cooked, but always use a toothpick to check if the cake is ready. As soon as toothpick comes out of the cake clean, switch the oven off and wait for the brownie to cool down slightly before eating it.

Below, you can find a photo of the end result. I have added almonds and chocolate chips on top of my cake:

1966296_10153601588529606_2861893357505748263_o

Bon Apetit!

A walk in Rabat

While waiting for a friend this Wednesday, I decided to have a stroll in Rabat, in the vicinity of Mdina. The weather was not so promising, and I was waiting for the rain to start pouring any moment. In fact, it did after a short while. But, I still managed to take a couple of photos to share with you.

Rabat and Mdina, especially Mdina is a very touristic area, and is a must to visit when in Malta. I’d say it is one of my Top 3 places in Malta, mostly cos I adore medieval and history. Mdina, is known as the Silent city. I won’t bother you with much details for now, until I am able to feature it to you with more photos to support it.

In the meantime, a few teaser photos of the lovely area of Rabat:

201500218 - Rabat&Mdina Walk before meeting Joan (2) copy

201500218 - Rabat&Mdina Walk before meeting Joan (1) copy

201500218 - Rabat&Mdina Walk before meeting Joan (3) copy
Entrance to Mdina