Tag Archives: cookies

Tea in Summer

sun
I think, a cuppa is my favourite non-alcoholic drink.

A side note for my foreign followers and readers:
Maltese Summer, especially August, is very hardcore; In the sense, it is very, very hot and humid. Imagine, a temperate of 35 degrees and 80+% humidity on a daily basis. That would feel like 40 to 45 degrees. Add onto that hot ‘desert’ wind to it. Although it might be nice for a week holiday, I’d say in my honest opinion is a nightmare to live in.

All the above, does not really put me off tea… I still feel the need for my morning tea with biscuits, afternoon tea and another right before I go to bed. The only issue is that is too warm for this.

I have tried bottled ice tea and home made ice tea… but this does not satisfy me as well as my tea with milk, or chocolate and coconut flavoured tea!

Tea-Biscuits1

So, every morning, I make my tea, and drink it right in front of the fan, while I sweat like a pig…
The sweat is not by choice…
But living without tea, is just not for me.

Advertisements

Chocolate Chip Rock Buns

I will share with you my winner chocolate rock buns recipe. Now, you may think that this recipe is a bit weird, in the sense that it has ground almonds in it, but I thought this adds to both the texture and the taste of the rock buns. When I was young I used to eliminate this and replace it with flour, but boy was I missing out.

So, these are the ingredients you will need:

  • 200 g plain flour
  • 50 g ground almonds
  • 90 g butter or margarine
  • 90 g sugar
  • 90 g chocolate bits *
  • 2 beaten eggs
  • a pinch of salt
  • 2 table spoon of baking powder

*this can be changed to raisins or candied peels or any other fruit you might want to have in your cookies

And this is the magic, also known as the method to make these gorgeous cookies:

  1. Before you start making the dough, make sure you start heating up the oven up to 180 degrees celsius. When making sweets, it’s of utmost important that the oven has reached the desired warmth otherwise it won’t cook the cakes properly.
  2. Sieve the flour and add the salt, sugar and the ground almonds. Make sure this is mixed thoroughly before you add in the butter or margarine. Stir this first using a wooden spoon and then using the ‘rubbing in’ method.
  3. At this moment add the chocolate bits and once this is mixed thoroughly, make a hole and add the beaten eggs. Keep stirring until you get a stiff ‘not so sticky’ mixture.
  4. Split the mixture into buns and place them on your baking tray. Make sure the buns look ‘rough’ and you can achieve this by using a fork to rough in it up.
  5. Bake for 20 minutes until they are light golden. Cool the rock buns on a wire wrack. You can add more sugar for extra sparkle but I usually skip this.

And the outcome should be something like this:

rockbuns

I made 8 buns with these measurements; they were around 10cm each, in diameter.