Tag Archives: salt

Cheese-Burger Pie

Today I will share with you a recipe I have conjured while experimenting in the kitchen. I have been sick the past few days, and I thought I needed an extra boost, so decided to make a meat pie. I also felt like eating something a bit more on the lines of junk food, so I came up with the idea of making a cheese-burger pie.

Here are the ingredients I made use of:

For the pastry:
– 250g plain flour
– 110g butter
– 90ml cold water (might not need it all)
– pinch of salt

Mix the flour and salt together in a bowl. Cut the butter into rather small pieces and add to the flour mix. Using the ‘rub-in method’, rub in the butter into the flour. Once this is done, start adding the cold water gradually until the mixture can hold together when pressed. Form the dough into a ball and let it chill.

For the filling:
– 300g ground beef
– beef stock
– 1 large onion, chopped
– cheddar cheese (you can use as much as you want)
–  few pickled gherkins
– mustard (I used german, but you can use your favourite)
– red sauce or ketchup
– salt and pepper

Put some butter in the pan, and once it warms up, put in the ground beef. While it is cooking, at some salt and pepper. When it is half way cooked, put in the chopped large onion and add the beef stock.steffisays-cheeseburgerpie1 Let this cook until the onion is slightly brown and soft. At this point, I added 3 table spoons of red sauce.Once the mixture is less watery, add the chopped picked gherkins and a few drizzles of mustard. You can add more, depending on how strong you like your mustard.
While I left the filling on low temperature, I greased the pie tin with butter, and started to prepare the crust.
Once this was done, I spooned the pie tin with the mixture and added 4 slices of cheddar on top and added some more pepper.
Finally I kneaded the top part of the crust, and added some sesame seeds for decoration.

I cooked the pie in a preheated oven at 180° for about 30 minutes.

steffisays-cheeseburgerpie2

Advertisements

Pasta Omelette (Maltese: Tarja Moqlija)

One of the ‘fry ups’ that I really love eating, but which I do not eat so often since unfortunately it is far from healthy is known as Tarja Moqlija. The English name I’d like to give it is a Pasta Omelette. If you are not sure if this is something you’d like to try, I still urge you read the recipe, it might make you hungry, or in the least: curious!

Recipe for two

Ingredients:
– 200g Vermicelli / Spaghetti
– 2 handfuls of Parmigiano Reggiano
– 2 large eggs
– 2 handfuls of cubed ham or bacon or sausage
– 1 small onion, chopped
– 6 average sized mushrooms, chopped
– Salt and Pepper to taste
You can add or change ingredients according to your taste

Method:
1. Boil the pasta until it is rather soft
2. Cook the mushrooms in some butter until the pasta is ready
3. Beat the eggs and add the other chopped ingredients in the same bowl and season it
4. Mix the cooked pasta in the same bowl
5. Put a bit of oil in the frying pan and wait until it is warm
6. Spread the pasta mix into the frying pan.
7. Fry from one side until is golden brown and then turn it around slowly
8. Serve piping hot (and crispy!)

tarja

Notes:
– Do not put too much pasta mix in the pan because if the omelette is too thick it will break
– If you feel like there’s not enough egg in the mix, you are better off adding an additional egg. The omelette will still taste as good!

Chocolate Chip Rock Buns

I will share with you my winner chocolate rock buns recipe. Now, you may think that this recipe is a bit weird, in the sense that it has ground almonds in it, but I thought this adds to both the texture and the taste of the rock buns. When I was young I used to eliminate this and replace it with flour, but boy was I missing out.

So, these are the ingredients you will need:

  • 200 g plain flour
  • 50 g ground almonds
  • 90 g butter or margarine
  • 90 g sugar
  • 90 g chocolate bits *
  • 2 beaten eggs
  • a pinch of salt
  • 2 table spoon of baking powder

*this can be changed to raisins or candied peels or any other fruit you might want to have in your cookies

And this is the magic, also known as the method to make these gorgeous cookies:

  1. Before you start making the dough, make sure you start heating up the oven up to 180 degrees celsius. When making sweets, it’s of utmost important that the oven has reached the desired warmth otherwise it won’t cook the cakes properly.
  2. Sieve the flour and add the salt, sugar and the ground almonds. Make sure this is mixed thoroughly before you add in the butter or margarine. Stir this first using a wooden spoon and then using the ‘rubbing in’ method.
  3. At this moment add the chocolate bits and once this is mixed thoroughly, make a hole and add the beaten eggs. Keep stirring until you get a stiff ‘not so sticky’ mixture.
  4. Split the mixture into buns and place them on your baking tray. Make sure the buns look ‘rough’ and you can achieve this by using a fork to rough in it up.
  5. Bake for 20 minutes until they are light golden. Cool the rock buns on a wire wrack. You can add more sugar for extra sparkle but I usually skip this.

And the outcome should be something like this:

rockbuns

I made 8 buns with these measurements; they were around 10cm each, in diameter.