Tag Archives: beef

How to Organise the Perfect Indoor BBQ In Winter

There is one thing we all miss in the winter: the ability to invite people around for an afternoon of barbecue. If you feel like your social life has suffered as the weather got colder, you might want to get creative and recreate the feeling of summer in your home, and hold an indoor party that cheers you up and makes your weekends more exciting. Below you will find a few tips on how to get started.

House Party

Get a Quality Grill

There are plenty of great quality health fryers and grills you can use, and the results will be the same as on the flames. You might want to get an indoor electric or gas grill set up in your kitchen, or keep it outside, and have the party in the conservatory, if you have one. If you are not sure which type of meat will be the best for your indoor grilling, you can always ask your local butcher or farm shop for advice.

Make Loads of Punch and Mulled Wine

To warm up the atmosphere and your visitors, you might want to get the punch and mulled wine on the hob, instead of cold beer and wine. You can create your hot cocktails yourself, and lay them out for your guests to try and rate. Get your recipes and creativity going, and impress your friends this winter.

Create a Menu and Start Cooking

House BBQ

Get some finger food on the menu, as well as the grilled meat. Offer bacon sandwiches, savoury pies prepared the previous day, and order some pastry from your local shop. Don’t forget about the fresh salad and entree, and get a bowl of soup out, so your guests can help themselves whenever they want to. You can make your own coleslaw, bake your rolls fresh, to go with the meat and the soup.

Get the Caterers In

Depending on the size of your party, you might want to get some help. Caterers can help you out with equipment that keeps the food warm and fresh, as well as laying out the dishes. Check out Singapore caterer ezBBQ to find out what services are available, and how you can make the most out of your indoor barbecue. Alternatively, you can order a hot pudding from a local catering company, and torch your own creme-brulees.

Add Lighting, Decoration, and Music

To get the conversation flowing, and cheer up your friends arriving, you can decorate your home with winter paintings and snowflakes. You might want to get a winter wax melt on the go, and install a mood light. Create a playlist that you can stream from your phone and control the volume according to what your guests are doing.

Just because it is cold and wet outside, your social life should go on. Organise a creative indoor BBQ party, and cheer yourself and your friends up. Make sure that you have adequate extractor fans installed in the house, though, otherwise, your house will smell of barbecue for a long time.

 

Cheese-Burger Pie

Today I will share with you a recipe I have conjured while experimenting in the kitchen. I have been sick the past few days, and I thought I needed an extra boost, so decided to make a meat pie. I also felt like eating something a bit more on the lines of junk food, so I came up with the idea of making a cheese-burger pie.

Here are the ingredients I made use of:

For the pastry:
– 250g plain flour
– 110g butter
– 90ml cold water (might not need it all)
– pinch of salt

Mix the flour and salt together in a bowl. Cut the butter into rather small pieces and add to the flour mix. Using the ‘rub-in method’, rub in the butter into the flour. Once this is done, start adding the cold water gradually until the mixture can hold together when pressed. Form the dough into a ball and let it chill.

For the filling:
– 300g ground beef
– beef stock
– 1 large onion, chopped
– cheddar cheese (you can use as much as you want)
–  few pickled gherkins
– mustard (I used german, but you can use your favourite)
– red sauce or ketchup
– salt and pepper

Put some butter in the pan, and once it warms up, put in the ground beef. While it is cooking, at some salt and pepper. When it is half way cooked, put in the chopped large onion and add the beef stock.steffisays-cheeseburgerpie1 Let this cook until the onion is slightly brown and soft. At this point, I added 3 table spoons of red sauce.Once the mixture is less watery, add the chopped picked gherkins and a few drizzles of mustard. You can add more, depending on how strong you like your mustard.
While I left the filling on low temperature, I greased the pie tin with butter, and started to prepare the crust.
Once this was done, I spooned the pie tin with the mixture and added 4 slices of cheddar on top and added some more pepper.
Finally I kneaded the top part of the crust, and added some sesame seeds for decoration.

I cooked the pie in a preheated oven at 180° for about 30 minutes.

steffisays-cheeseburgerpie2