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Lessons Learned, Malta, My articles / researches, My Life, Steffi Says

How to Organise the Perfect Indoor BBQ In Winter

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There is one thing we all miss in the winter: the ability to invite people around for an afternoon of barbecue. If you feel like your social life has suffered as the weather got colder, you might want to get creative and recreate the feeling of summer in your home, and hold an indoor party that cheers you up and makes your weekends more exciting. Below you will find a few tips on how to get started.

House Party

Get a Quality Grill

There are plenty of great quality health fryers and grills you can use, and the results will be the same as on the flames. You might want to get an indoor electric or gas grill set up in your kitchen, or keep it outside, and have the party in the conservatory, if you have one. If you are not sure which type of meat will be the best for your indoor grilling, you can always ask your local butcher or farm shop for advice.

Make Loads of Punch and Mulled Wine

To warm up the atmosphere and your visitors, you might want to get the punch and mulled wine on the hob, instead of cold beer and wine. You can create your hot cocktails yourself, and lay them out for your guests to try and rate. Get your recipes and creativity going, and impress your friends this winter.

Create a Menu and Start Cooking

House BBQ

Get some finger food on the menu, as well as the grilled meat. Offer bacon sandwiches, savoury pies prepared the previous day, and order some pastry from your local shop. Don’t forget about the fresh salad and entree, and get a bowl of soup out, so your guests can help themselves whenever they want to. You can make your own coleslaw, bake your rolls fresh, to go with the meat and the soup.

Get the Caterers In

Depending on the size of your party, you might want to get some help. Caterers can help you out with equipment that keeps the food warm and fresh, as well as laying out the dishes. Check out Singapore caterer ezBBQ to find out what services are available, and how you can make the most out of your indoor barbecue. Alternatively, you can order a hot pudding from a local catering company, and torch your own creme-brulees.

Add Lighting, Decoration, and Music

To get the conversation flowing, and cheer up your friends arriving, you can decorate your home with winter paintings and snowflakes. You might want to get a winter wax melt on the go, and install a mood light. Create a playlist that you can stream from your phone and control the volume according to what your guests are doing.

Just because it is cold and wet outside, your social life should go on. Organise a creative indoor BBQ party, and cheer yourself and your friends up. Make sure that you have adequate extractor fans installed in the house, though, otherwise, your house will smell of barbecue for a long time.

 

My Life, Steffi Says

Of childhood memories and meat

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Last night, it was the first time I have ever seen a video which explains how to butcher a pig. The pig was not alive, do not worry, but the butcher explains and shows you how to best cut the pig into great pieces of meat to cook and to make sausage from.

At first, I was skeptic to watch this. Not because I am afraid of blood or disgusted. I like my meat bloody; medium to rare. The problem is, that when I was young, perhaps five years old, I saw my grandfather killing a rabbit. He had his small rabbit farm; he used to breed them, grow them up and then gives them to his family to eat. I still remember the clunk of the rabbit when it hit the wall, and the squeal which came soon after. It is the one of the first few memories I have as a child and to this day, I rarely eat rabbit. And when I do, I feel the guilt as the memories come back. But the rabbit tastes so divine, that at times it is just so hard to resist.

Those who share my love of food, I would recommend you to watch this video and start to appreciate the art of butchery and the best looking pork cuts I have ever seen.