Pasta Omelette (Maltese: Tarja Moqlija)

One of the ‘fry ups’ that I really love eating, but which I do not eat so often since unfortunately it is far from healthy is known as Tarja Moqlija. The English name I’d like to give it is a Pasta Omelette. If you are not sure if this is something you’d like to try, I still urge you read the recipe, it might make you hungry, or in the least: curious!

Recipe for two

Ingredients:
– 200g Vermicelli / Spaghetti
– 2 handfuls of Parmigiano Reggiano
– 2 large eggs
– 2 handfuls of cubed ham or bacon or sausage
– 1 small onion, chopped
– 6 average sized mushrooms, chopped
– Salt and Pepper to taste
You can add or change ingredients according to your taste

Method:
1. Boil the pasta until it is rather soft
2. Cook the mushrooms in some butter until the pasta is ready
3. Beat the eggs and add the other chopped ingredients in the same bowl and season it
4. Mix the cooked pasta in the same bowl
5. Put a bit of oil in the frying pan and wait until it is warm
6. Spread the pasta mix into the frying pan.
7. Fry from one side until is golden brown and then turn it around slowly
8. Serve piping hot (and crispy!)

tarja

Notes:
– Do not put too much pasta mix in the pan because if the omelette is too thick it will break
– If you feel like there’s not enough egg in the mix, you are better off adding an additional egg. The omelette will still taste as good!

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4 thoughts on “Pasta Omelette (Maltese: Tarja Moqlija)”

  1. This is all wrong! It not spaghetti, in maltese it is tarja 😛 + where is the ricotta :O Shame, shame on you, shame on whoever thought you how to cook. Making me feel so bad, this is one of the maltese culinary achievements 😛 muahahaha

    Like

    1. The great thing about cooking is the ability to change recipes and experiment, until you find your favourite way of having it 🙂 Adding rikotta is yet another option but I am sure that this is not set in stone about being the typical way of serving it.

      Like

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