Tag Archives: lemon

Erice-Craze

The primary reason why I wanted to visit Sicily, was Erice. For those who have visited, they would agree with the steffisays-sicily-erice-castle-ruins-venus-venere-castelloimportance of visiting such a place, and others are curious to know why. Erice situated on top of a mountain, is a medieval fortified town with breathtaking views. You can go for a walk in the cobbled streets, for food, shopping or to indulge in its historical importance.

When we got there, it was very difficult to take it all in – I could not believe that after so many years dreaming about it, I was there in the flesh. We spent a good hour just walking aimlessly enjoying the surroundings. Although it was still April, Erice was buzzing with tourists.

Highlights of Erice:

The views
The below pictures can speak for themselves. Since Erice is so high up, you can capture beautiful photos with the castle and the wondrous beaches all around.

Castello di Venere
Although now in ruins (which date back to the Norman Period), this castle enjoys views all around. It is built on the top-most part of the castle. The reason behind its name which translates to English as the Venus Castle, is due to the fact that at the very spot there was the temple of Venus Eryx, dedicated to the Italian love goddess; mother of Cupid.


Giardino del Balio
As the name states, this is a garden, well sized  and definitely relaxing. It is situated very close by to the castle and towers, which means it’s busy and with gorgeous views. If we had a lot of time on our hands, we would have definitely sat down on the benches and watched the world go by! Unfortunately time was of the essence since we were in Sicily for just five full days, so we had to get on with the next attraction!

steffisays-sicily-erice-garden-giardino-baglio

Toretta Pepoli
Built on the slopes of Mount Erice, one can find a small castle which was built in the 1800s. This property was used mainly for meditation and was later on abandoned. In July 2014, it was re-opened again after several years in restoration. One now can visit to admire the architecture and of course the views.

Tasty Sicilian Nibbles
If you have a bit of a sweet tooth, I recommend Pasticceria Maria Grammatico, for the typical Erice sweet: The Genovesi Ericine! We also enjoyed Cannoli Siciliani from there, and I can tell you, it was hard to just choose two from their vast variety!

Photos taken by myself while in Sicily. Kindly seek permission before re-using.. For more photos visit my Instagram page.

Advertisements

Kickass Bacon Pancakes

We all love our pancakes, and I prefer mine savoury. Not just savoury, but served with crispy bacon and butter. Sometimes, when I am in no rush and fancy a big breakfast, I even cook eggs and sausages. You could say, this is my version of an English breakfast.

Ingredients

2 cups self-raising flour
1/2 tsp bicarbonate of soda
1 1/2 cups whole milk
1 1/2 tsp lemon juice
1 egg, lightly whisked

Serve with crispy, streaky bacon and butter (optional)

Method

  1. Combine the dry ingredients in a bowl
  2. Whisk in the lemon juice, whole milk and egg
  3. Leave the combined batter in the fridge for 20 minutes
  4. In the meantime, you can heat a non-stick frying pan and start cooking the streaky bacon in its own juices, until golden
  5. Clean the non-stick frying pan, and over medium heat, start frying the batter to make these lovely, fluffy pancakes. If your pan is good, you don’t need to put oil or butter.
  6. Allow around 2 minutes on one side, flip with a spatula and wait another 1 minute. Lower the heat if you notice that the pancake colour is darker than golden.

20170222_185157

With this recipe I make 9 pancakes of roughly 15 minutes in diameter. Serve with crispy bacon and butter, or anything else you might fancy for your breakfast!

And, if you don’t feel like making them yourself, look for some destinations that serve pancakes for breakfast.