Tag Archives: ravioli

Qormi Air-Raid War Shelters

Casal Fornaro is an event that happens in my home town Qormi, on a yearly basis. This is a festival which celebrates bread, and how it represented the town through the years, even during wars. During the time when the island was under attack, bread was made out of rice and tasted horrible, but at least it ensured that the citizens had something to eat. Nowadays the city of Qormi is still renowned for bread and together, we celebrate an event full of bread, pastries and culture.

On this day, the two local war shelters are open for the public, and to me, these deserve a visit every year.

In one of the shelters there is a re-enactment from World War 2, explaining the situation of the poor and the politicians. Then you are allowed to roam around the shelter and imagine for yourself what life was like during that time. The re-enactment happens in Maltese which is a disadvantage for any tourists visiting, however one can still visually appreciate the surroundings.

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In the second war shelter, there is a bread exhibition sponsored by the leading bakery ‘MayPole’ – One can find fancy bread available in the shelter just for viewing as can be seen in the images below.

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One is able to buy similar bread through the many stalls in the festival as well as from their bakery any other day of the year.

New Acquisition: Pasta Maker

I have wanted to buy a pasta maker for a long, long time. But I have always controlled myself due to the fact that I worried that I would buy it and leave it there taking up space. However, a friend of mine and I have come to agreement that we will both acquire one and learn how to use the machine together. We figured, that this way we will encourage each other in majoring this new en-devour.

pasta maker

On MasterChef as well as on YouTube I have came across dozens of videos on how to make fresh pasta. The dough itself is easy to make, and most ingredients are available at every kitchen; at least at those who adore the art of cooking. The basic ingredients are eggs, flour, salt and oil. One should only add water if it is too dry to stick together. Of the dough is too wet, you just gotta keep kneading… Don’t add more flour!
At this stage, you would either make spaghetti or fettucini, or some ravioli. In the latter case, make sure you make a tasty mix of ingredients!

I cannot wait until my new toy arrives so we can get crackin`!