Last night, it was the first time I have ever seen a video which explains how to butcher a pig. The pig was not alive, do not worry, but the butcher explains and shows you how to best cut the pig into great pieces of meat to cook and to make sausage from.

At first, I was skeptic to watch this. Not because I am afraid of blood or disgusted. I like my meat bloody; medium to rare. The problem is, that when I was young, perhaps five years old, I saw my grandfather killing a rabbit. He had his small rabbit farm; he used to breed them, grow them up and then gives them to his family to eat. I still remember the clunk of the rabbit when it hit the wall, and the squeal which came soon after. It is the one of the first few memories I have as a child and to this day, I rarely eat rabbit. And when I do, I feel the guilt as the memories come back. But the rabbit tastes so divine, that at times it is just so hard to resist.

Those who share my love of food, I would recommend you to watch this video and start to appreciate the art of butchery and the best looking pork cuts I have ever seen.