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St. Paul’s Catacombs, Rabat Malta

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The underground roman cemeteries are dated to be
used up until the 4th century AD. Since the roman law at the time, prohibited burials within the city, these are catacombs2found on the outskirt of the capital of Malta at the time; Mdina.

The name of the these catacombs derives from the widely known story which relates to St Paul’s Grotto. As such, these catacombs are a great example of Maltese underground architecture as well as it represents the earliest evidence of Christianity in Malta.

The site itself consists of two large areas, with a good number of burial chambers. During a talk with one of the curators, I was told that there were more than 30 underground burial chambers.

catacombs
Should you be interested to visit, the opening hours are 9:00 to 17:00, Monday to Friday.
Tickets cost €5.00 for adults, and €3.50 for youths

How to get there
– By Public Transport: From Valletta Routes 51, 52. From Bugibba Route X3 (Airport Route). The catacombs are situated in St. Agatha Street which is a narrow street running through much of the town’s core. Follow the signs to St. Paul’s Catacombs.
– By self-driven car: Drive towards Rabat and park close to the Domus Romana. The St. Paul’s Catacombs are around 5 minutes away by walk.

My Life, Recipes, Steffi Says

New Acquisition: Pasta Maker

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I have wanted to buy a pasta maker for a long, long time. But I have always controlled myself due to the fact that I worried that I would buy it and leave it there taking up space. However, a friend of mine and I have come to agreement that we will both acquire one and learn how to use the machine together. We figured, that this way we will encourage each other in majoring this new en-devour.

pasta maker

On MasterChef as well as on YouTube I have came across dozens of videos on how to make fresh pasta. The dough itself is easy to make, and most ingredients are available at every kitchen; at least at those who adore the art of cooking. The basic ingredients are eggs, flour, salt and oil. One should only add water if it is too dry to stick together. Of the dough is too wet, you just gotta keep kneading… Don’t add more flour!
At this stage, you would either make spaghetti or fettucini, or some ravioli. In the latter case, make sure you make a tasty mix of ingredients!

I cannot wait until my new toy arrives so we can get crackin`!